Jack daniels strip steak recipe

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Using alcoholic beverages in a marinade is an easy way to add a lot of flavor with very little work, and a whiskey marinade for steak happens to be a match made in heaven. We're using flank steak for this recipe because it's a lean cut that can be a bit tough, and it takes to marinades and rubs especially well. It's from the bottom abdominal part of the cow, and is a cut that is great for grilling because it works best for quick cooking over high heat. Putting this together couldn't be simpler. You'll want to score the steak using your knife, making a diamond pattern, which helps the steak absorb the marinade better.
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Jack Daniel's Flank Steak

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Recipe - NY Strip Steak in Bourbon -- Yachtsman Steakhouse - gdteutsch.com

Print This Page. Pour bourbon marinade over steaks, making sure they are totally covered. Let sit refrigerated for 24 hours. Jack Daniels 9 oz.
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Jack Daniel's Grilled Steak

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